Mangiferin, a unique natural bioactive compound, is attracting attention from researchers and consumers alike due to its potential health benefits. Widely found in agarwood tea leaves as well as in other food sources like mango and coffee leaves, mangiferin has become one of the most valuable natural compounds.

One of the primary benefits of mangiferin is its ability to prevent and reduce the growth of disease-causing viruses. Studies have shown that mangiferin can combat various types of viruses, including herpes simplex and varicella-zoster, which cause diseases such as chickenpox and skin inflammation. Specifically, mangiferin can reduce the damage caused by viral membranes and inhibit their growth, thereby aiding the body in fighting infectious diseases.